FSSAI Recruitment 2021 – 37 Vacancies

FSSAI Recruitment 2021 – Food Safety and Standards Authority of India (FSSAI) invites Online Form for 37 posts of Joint Director, Senior Manager, Senior Manager (IT), Deputy Director & Manager jobs in New Delhi. Eligibility Bachelor Degree, Master Degree required for FSSAI Recruitment. Last Date May 15, 2021 for submission of Application. Follow official notification of FSSAI Recruitment 2021 for more details.

FSSAI Recruitment Schedule

  • Apply Online Start Date : 16/04/2021
  • Apply Online Last Date : 15/05/2021
  • Admit Card Download : 05/06/2021 (Tentative)
  • FSSAI Recruitment Exam Date : 20/06/2021 (Tentative)

FSSAI Recruitment Age Limit

Name of Posts Specialization Age Limit
Joint Director Technical 50 Years
Admin & Finance 50 Years
Senior Manager Journalism or Mass communication or Public Relation 50 Years
Senior Manager (IT) Information Technology 50 Years
Deputy Director Technical 40 Years
Admin & Finance 40 Years
Manager Journalism or Mass communication or Public Relation 40 Years
Marketing 40 Years
Social Work or Psychology or Labour and Social Welfare 40 Years

Age relaxations 5 years for SC/ST, 3 years for OBC, 10 Years for Persons with Disabilities

FSSAI Recruitment Fees

  • UR / OBC : 1000/-
  • SC / ST / PH / EWS / Women : 250/-

FSSAI Recruitment Details

Name of Posts Specialisation Vacancies
Joint Director Technical 08
Admin & Finance 04
Senior Manager Journalism or Mass communication or Public Relation 01
Senior Manager (IT) Information Technology 01
Deputy Director Technical 11
Admin & Finance 06
Manager Journalism or Mass communication or Public Relation 03
Marketing 02
Social Work or Psychology or Labour and Social Welfare 01
Total 37

Educational Qualification

Name of Posts Qualification
Joint Director (Technical) (a) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.
Joint Director (Admin & Finance) (a)(i) Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution
Senior Manager (i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and
(ii) Ten years’ experience in relevant area.
Senior Manager (IT) (i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) ten years of total experience
(iii) minimum five years’ experience in relevant field.
Deputy Director
(Technical)
(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Deputy Director(Admin & Finance) (a)Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Desirable: MBA degree or equivalent from a recognised university or Institution;
Manager (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.

How To Apply

Eligible candidates must visit fssai.azurewebsites.net to fill online application for FSSAI Recruitment 2021. Applicants carefully read full FSSAI job notification before start to fill FSSAI Online Recruitment Form. *(Read all instructions carefully through official advertisement of FSSAI). Download more details on how to apply for FSSAI Recruitment 2021 through link given below.

Click here for FSSAI Job Notification

Apply Online

FREE Job Alert Reader’s are requested to follow FSSAI Careers & Recruitment Page on official website for complete details. Stay updated for Latest Government Jobs on Freejobalert.in

Last updated on April 18th, 2021 by Editor. This entry was posted in . Bookmark the permalink.

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